The Obicà model “hidden” in the jewel box that is Palazzo Lardarel in Florence…
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restaurant
Chef and barman just over thirty for this venue owned by Andrea Girolami and the brothers Emidio and Fabrizio Pacini, designed by architect Daniela Colli…
The fresh pasta boutique was created by Guarnieri Architects with the collaboration of decorator Lise Casalegno Marro…
Invited to cook around the world, she prepares her dishes in the Slovenian countryside just a few minutes from the Italian border in the Friuli Venezia Giulia region…
Complete meals for $7.50 that can be customised by its customers and are inspired by the great culinary traditions of the world. It will also feature vegan and gluten-free choices At 241 Washington Street in downtown Boston is Spyce, the first restaurant in the world with a robotic kitchen. Opened…
A menu that blends the rural spirit and memory. The SanBrite restaurant in Cortina d’Ampezzo finds its home in a former barn…
Three tasting menus for the space designed by Iosa Ghini and developed thanks to the partnership between Beck & Maltese Consulting and Chef Express of the Cremonini Group There is no rule that says that when you’re traveling, in a hurry between the railway station and an airport with just…
Margarida Matias (Ark Studio) and Marta Fonseca have renovated an abandoned jam factory by “taming” the vegetation that creeped into it…
An elegant space designed by CLS architects for the restaurant, an electric vehicle for natural foods in the street-food version…
Product sales coexist with the interior design by Matteo Thun and Antonio Rodriguez and “The Twins” restaurant…
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