Merging Taste is a restaurant project that brings together three different identities in the same space: delivery, take-out and on-site dining…
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restaurant
Dining out at the Smeralda Holding destinations. International flavour with Nobuyuki Matsuhisa…
Hum.us is located near the Università Ca’ Foscari, in the Camplus Venezia Santa Marta residence. The spaces, the dishes, the packaging, the raw materials change over time thanks to customer input…
A corner of the Far East in Treviglio, managed by two young restaurateurs…
An italian-dutch fusion menu and danish architecture. European cuisine at the restaurant Le Pristine
A synthesis sought by chef Sergio Herman based on an unusual combination, with dishes from our tradition matched with oysters and lobsters in a refined contemporary environment.…
In the kitchen a twenty-four-year-old chef who blends the flavours of tradition with contemporary taste…
Picnics in the shadow of the skyscrapers, international cross-fertilizations and summer seafood dinners to go back to normal post-Covid19…
From Trastevere to Piazza Navona to the Park of Appia Antica, three places where you can savour the taste of quality next door to history Rome has so many new places to eat, restaurants that are tailored for people who are spending the summer in town or for visitors to…
The highest quality raw materials and a cooking philosophy that aims to introduce unexpected flavours and new food combinations Gourmet cuisine came to Sardinia about twenty years ago, but it did not find fertile ground right away. The island has always valued tradition, even at the table. Cross-fertilizations were not…
The project also includes guidelines for the architecture developed by Ciclostile, the firm from Bologna…
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