Picnics in the shadow of the skyscrapers, international cross-fertilizations and summer seafood dinners to go back to normal post-Covid19…
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Tag
food
From Trastevere to Piazza Navona to the Park of Appia Antica, three places where you can savour the taste of quality next door to history Rome has so many new places to eat, restaurants that are tailored for people who are spending the summer in town or for visitors to…
From catering to bistro, the idea comes from three young women who trained at the Michelin-star restaurant Joia…
The highest quality raw materials and a cooking philosophy that aims to introduce unexpected flavours and new food combinations Gourmet cuisine came to Sardinia about twenty years ago, but it did not find fertile ground right away. The island has always valued tradition, even at the table. Cross-fertilizations were not…
The project also includes guidelines for the architecture developed by Ciclostile, the firm from Bologna…
The Obicà model “hidden” in the jewel box that is Palazzo Lardarel in Florence…
Chef and barman just over thirty for this venue owned by Andrea Girolami and the brothers Emidio and Fabrizio Pacini, designed by architect Daniela Colli…
The fresh pasta boutique was created by Guarnieri Architects with the collaboration of decorator Lise Casalegno Marro…
Fabio Groppi from TerrAcqua and Michele Cella from Basilico Tredici together for the power lunch “Architectural recipes”…
Invited to cook around the world, she prepares her dishes in the Slovenian countryside just a few minutes from the Italian border in the Friuli Venezia Giulia region…
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