Fabio Groppi from TerrAcqua and Michele Cella from Basilico Tredici together for the power lunch “Architectural recipes”…
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Fabio Groppi from TerrAcqua and Michele Cella from Basilico Tredici together for the power lunch “Architectural recipes”…
Complete meals for $7.50 that can be customised by its customers and are inspired by the great culinary traditions of the world. It will also feature vegan and gluten-free choices At 241 Washington Street in downtown Boston is Spyce, the first restaurant in the world with a robotic kitchen. Opened…
A menu that blends the rural spirit and memory. The SanBrite restaurant in Cortina d’Ampezzo finds its home in a former barn…
Product sales coexist with the interior design by Matteo Thun and Antonio Rodriguez and “The Twins” restaurant…
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