From Toledo 177 the two-star Michelin chef Giuseppe Iannotti participates in the project by architect Michele De Lucchi and his studio Amdl Circle…
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Tag
cuisine
From October 16th to December 31st, chefs and restaurateurs invite their customers to choose a dish or a menu with which to donate meals to the needy October 16th is World Food Day, a day which has been celebrated every year since 1945, when it was instituted by the Food…
Merging Taste is a restaurant project that brings together three different identities in the same space: delivery, take-out and on-site dining…
Dining out at the Smeralda Holding destinations. International flavour with Nobuyuki Matsuhisa…
Hum.us is located near the Università Ca’ Foscari, in the Camplus Venezia Santa Marta residence. The spaces, the dishes, the packaging, the raw materials change over time thanks to customer input…
After a year of work in progress, the great tasting park returns. On July 7th, 7 new theme areas open for an entertaining journey to discover the flavours of Italy…
A corner of the Far East in Treviglio, managed by two young restaurateurs…
The highest quality raw materials and a cooking philosophy that aims to introduce unexpected flavours and new food combinations Gourmet cuisine came to Sardinia about twenty years ago, but it did not find fertile ground right away. The island has always valued tradition, even at the table. Cross-fertilizations were not…
The Obicà model “hidden” in the jewel box that is Palazzo Lardarel in Florence…
Chef and barman just over thirty for this venue owned by Andrea Girolami and the brothers Emidio and Fabrizio Pacini, designed by architect Daniela Colli…
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