A synthesis sought by chef Sergio Herman based on an unusual combination, with dishes from our tradition matched with oysters and lobsters in a refined contemporary environment.…
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Glass in Venice: stories and protagonists, from the backstage to the workshops to the designer extra
As part of Venice Glass Week, a tribute by UK creatives to the craftsmen in the lagoon…
In the kitchen a twenty-four-year-old chef who blends the flavours of tradition with contemporary taste…
Picnics in the shadow of the skyscrapers, international cross-fertilizations and summer seafood dinners to go back to normal post-Covid19…
From Trastevere to Piazza Navona to the Park of Appia Antica, three places where you can savour the taste of quality next door to history Rome has so many new places to eat, restaurants that are tailored for people who are spending the summer in town or for visitors to…
From catering to bistro, the idea comes from three young women who trained at the Michelin-star restaurant Joia…
The focus is on the hamlets and hilltowns. Where to go, what to read, and what social media accounts to follow This year 82% of Italians will spend their vacations in Italy, compared to 55% last year. The most popular destinations for Italians are Sicily, Sardinia, Apulia, Trentino Alto-Adige and…
The guests include architect Michele De Lucchi who will design the installation in Piazza Vecchia After the pain of recent months, Bergamo reopens to nature and the now consolidated appointment with the Landscape Festival, this year in its tenth edition. From September 5th through the 20th, the city will be…
People and energy at Tortona Design Week. The value of exhibiting objects that have a soul…
Sensor and video-surveillance systems transform the city on the basis of traffic, population density and the regeneration of areas and services…
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