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From Trastevere to Piazza Navona to the Park of Appia Antica, three places where you can savour the taste of quality next door to history Rome has so many new places to eat, restaurants that are tailored for people who are spending the summer in town or for visitors to…
From catering to bistro, the idea comes from three young women who trained at the Michelin-star restaurant Joia…
The highest quality raw materials and a cooking philosophy that aims to introduce unexpected flavours and new food combinations Gourmet cuisine came to Sardinia about twenty years ago, but it did not find fertile ground right away. The island has always valued tradition, even at the table. Cross-fertilizations were not…
Invited to cook around the world, she prepares her dishes in the Slovenian countryside just a few minutes from the Italian border in the Friuli Venezia Giulia region…
A starred chef with five restaurants managed by a team of trusted cooks who share the same attention to biodiversity…
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