From catering to bistro, the idea comes from three young women who trained at the Michelin-star restaurant Joia…
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Tag
chef
The highest quality raw materials and a cooking philosophy that aims to introduce unexpected flavours and new food combinations Gourmet cuisine came to Sardinia about twenty years ago, but it did not find fertile ground right away. The island has always valued tradition, even at the table. Cross-fertilizations were not…
Invited to cook around the world, she prepares her dishes in the Slovenian countryside just a few minutes from the Italian border in the Friuli Venezia Giulia region…
A starred chef with five restaurants managed by a team of trusted cooks who share the same attention to biodiversity…
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