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From October 16th to December 31st, chefs and restaurateurs invite their customers to choose a dish or a menu with which to donate meals to the needy October 16th is World Food Day, a day which has been celebrated every year since 1945, when it was instituted by the Food…
Now open the doors of the creative space that brings together entrepreneurship, design and food Six, the creative space that opens a dialogue between entrepreneurship, design and food, has opened a new location in Milan. Its winning formula lies in the synergy between the various souls that populate the space,…
Merging Taste is a restaurant project that brings together three different identities in the same space: delivery, take-out and on-site dining…
Dining out at the Smeralda Holding destinations. International flavour with Nobuyuki Matsuhisa…
A corner of the Far East in Treviglio, managed by two young restaurateurs…
A synthesis sought by chef Sergio Herman based on an unusual combination, with dishes from our tradition matched with oysters and lobsters in a refined contemporary environment.…
Useful addresses. From the Veneto to Alto Adige, and along the shores of the Po River…
In the kitchen a twenty-four-year-old chef who blends the flavours of tradition with contemporary taste…
Picnics in the shadow of the skyscrapers, international cross-fertilizations and summer seafood dinners to go back to normal post-Covid19…
From Trastevere to Piazza Navona to the Park of Appia Antica, three places where you can savour the taste of quality next door to history Rome has so many new places to eat, restaurants that are tailored for people who are spending the summer in town or for visitors to…
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