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Searching for hidden gems and the finest products in Italy’s food valley, in the Region with the highest concentration of DOP and IGP products After visiting the Valle d’Aosta, with its valleys and mountains, soups and fontina cheese, Pantografo Magazine’s journey moves on to Emilia-Romagna, to discover places to visit…
Culture, tradition and experimentation for the recipe that is an Intangible World Heritage…
Creative solutions for a story that leads from the architectural beauty made in Italy to the contemporary European urban landscapes…
Exhibitions, itineraries, restoration projects, initiatives to celebrate the 700th anniversary of the death of the poet Dante 2021: a year of celebrations for the 700th anniversary of the death of the Supreme Poet. From Verona to Ravenna, and obviously including Florence; a journey across the life of Dante, events and…
A synthesis sought by chef Sergio Herman based on an unusual combination, with dishes from our tradition matched with oysters and lobsters in a refined contemporary environment.…
Where skills become ingredients for building professional futures that respond to market demand A 6 million euro investment, 3 years of work, a collaboration with Microsoft: this is the data on Phyd, the first entirely phygital space in Italy conceived and funded by the Adecco Group, the concept design and…
Useful addresses. From the Veneto to Alto Adige, and along the shores of the Po River…
Sports and food in harmony with the environment. The Italian experience of Forest bathing…
Picnics in the shadow of the skyscrapers, international cross-fertilizations and summer seafood dinners to go back to normal post-Covid19…
From catering to bistro, the idea comes from three young women who trained at the Michelin-star restaurant Joia…
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