The project by Supervoid Architects looked to enhance the structures with contemporary flair…
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food
For the third edition, every region will present an artist to enhance a town…
In Grottaglie, artistic ceramic pieces commissioned by the great chefs. The secret: to always consider the object in relation to the surrounding landscape…
Merging Taste is a restaurant project that brings together three different identities in the same space: delivery, take-out and on-site dining…
Dining out at the Smeralda Holding destinations. International flavour with Nobuyuki Matsuhisa…
Natural landscape, cultural tradition and crafts reinterpreted in a contemporary key…
Hum.us is located near the Università Ca’ Foscari, in the Camplus Venezia Santa Marta residence. The spaces, the dishes, the packaging, the raw materials change over time thanks to customer input…
A corner of the Far East in Treviglio, managed by two young restaurateurs…
A land to be discovered for lovers of fine food and more, perfect for a pause to detox…
Beyond the trulli in Alberobello, the streets of Old Town Bari and the churches of Lecce, a region to rediscover…
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