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The history of the public image of urban centres and the projects by the Edenspiekermann firm are the protagonists of an exhibition that is part of the celebrations for Parma Italian Capital of Culture 2021
In Grottaglie, artistic ceramic pieces commissioned by the great chefs. The secret: to always consider the object in relation to the surrounding landscape
Between art and architecture (designed by Modus Architects), under the guidance of Angelika Sattler, third-generation hotelier
Merging Taste is a restaurant project that brings together three different identities in the same space: delivery, take-out and on-site dining
The showroom is in the playroom of the historic Palazzo Borromeo
From the headquarters of a company known for manufacturing sewing machines to a boutique hotel
Amidst the wineries and grapevines, on 60 hectares, the new amusement park for sportscar fans
Dining out at the Smeralda Holding destinations. International flavour with Nobuyuki Matsuhisa
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