From catering to bistro, the idea comes from three young women who trained at the Michelin-star restaurant Joia

The data on women and the Stem disciplines. Ongoing initiatives, available resources The percentage of Italian women enrolled in the engineering and science departments studying the so-called Stem disciplines (Science, Technology, Engineering and Mathematics) has

The highest quality raw materials and a cooking philosophy that aims to introduce unexpected flavours and new food combinations Gourmet cuisine came to Sardinia about twenty years ago, but it did not find fertile ground

The focus is on the hamlets and hilltowns. Where to go, what to read, and what social media accounts to follow This year 82% of Italians will spend their vacations in Italy, compared to 55%

The guests include architect Michele De Lucchi who will design the installation in Piazza Vecchia After the pain of recent months, Bergamo reopens to nature and the now consolidated appointment with the Landscape Festival, this

Restaurants in the post-pandemic age. Recipes by ‘I Food Designer’ Designing for the food industry means creating products, services and practices that «give form» to a consumer acknowledging its ritual nature and the functional as

An app and a soundtrack will accompany visitors as they explore the woods of the Fondazione Cini

From the Transavanguardia to Oliviero Toscani. In Bologna, Italian youth strives for freedom