As part of Venice Glass Week, a tribute by UK creatives to the craftsmen in the lagoon

Sports and food in harmony with the environment. The Italian experience of Forest bathing

In the kitchen a twenty-four-year-old chef who blends the flavours of tradition with contemporary taste

Picnics in the shadow of the skyscrapers, international cross-fertilizations and summer seafood dinners to go back to normal post-Covid19

From Trastevere to Piazza Navona to the Park of Appia Antica, three places where you can savour the taste of quality next door to history Rome has so many new places to eat, restaurants that

From catering to bistro, the idea comes from three young women who trained at the Michelin-star restaurant Joia

The data on women and the Stem disciplines. Ongoing initiatives, available resources The percentage of Italian women enrolled in the engineering and science departments studying the so-called Stem disciplines (Science, Technology, Engineering and Mathematics) has

The highest quality raw materials and a cooking philosophy that aims to introduce unexpected flavours and new food combinations Gourmet cuisine came to Sardinia about twenty years ago, but it did not find fertile ground