Fabio Groppi from TerrAcqua and Michele Cella from Basilico Tredici together for the power lunch “Architectural recipes”…
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LIFESTYLE
Art and food both find space in the venue of the three partners Claudio de Magistris, Dario Porcini and Roberto Gargano…
Susanna Trugenberger talks about her decision to leave Milan and transform a country house into an organic farm…
Innovation and respect for tradition dictated by the head of the Export department for Caffè Vergnano, one of Italy’s oldest coffee-roasting companies…
Invited to cook around the world, she prepares her dishes in the Slovenian countryside just a few minutes from the Italian border in the Friuli Venezia Giulia region…
Mattel’s most famous doll celebrates its birthday on March 9th: how she has changed from 1959 to today…
When development and protection go hand in hand. The policy of Government and the new-generation environmentalists…
A menu that blends the rural spirit and memory. The SanBrite restaurant in Cortina d’Ampezzo finds its home in a former barn…
The restaurant in Milan is the product of the encounter between the owners of the gourmet sign “Il luogo di Aimo e Nadia” and the doyenne of design Rossana Orlandi…
A rural heart connected to the city in the project by The Chic Fish for the restaurant specialized in potatoes, an idea that grew out of a cooking contest in London…
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