The project for Il Prisma has created smart spaces rich in references to the Group’s brands…
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LIFESTYLE
Nicolò Marzotto turns to Daniela Colli for the design of the restaurant in the East tower of the Covent Garden market…
The kitchen of the restaurant on the ground floor of The Student Hotel in Florence is headed by chef Barbaglini. Interior design by Q-bic.…
The project also includes guidelines for the architecture developed by Ciclostile, the firm from Bologna…
Carlo Ratti Associati has created a prototype that uses the leftover parts of the fruit to make the glass for the juice…
The study by Copernico highlights the influence of cultural experiences in the workplace and how they can inspire business and creativity «Culture doesn’t put food on the table» stated the former Minister of the Economy Giulio Tremonti in 2012. This is true from an objective point of view, but far…
The Manzoni: 100 seats and a journey in a designer’s space…
Grey and gold for the interiors designed by architects Rodolfo Sormani, Alessandro Tonassi and Matteo Ranghetti…
The interior design project, by Dekleva Gregoric Architects, brings to light the original spaces in the restaurant…
In Turin seven different versions of food&beverage in the urban-regeneration area known as “The Innovation Mile”…
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