In Milan the restaurant that won the Food&Wine Italia Awards 2020 acknowledgment…
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In the times of the Covid-19 emergency, the best of art, science and history at a click of the mouse…
Environmental emergency under the spotlight. At work the University of Florence and the Muse in Trento…
Quality, analysis, innovation and testing: the four ingredients to success. Design by Alvisi Kirimoto…
The new zero-emission models are unveiled: the small car from Turin is renovated to achieve premium status…
Showcasing oil and tomato sauce, the products of the pastry shop and the traditional herb liqueur…
A 25-seat restaurant, with an open kitchen for a truly experimental laboratory…
Interiors by Gordon Guillaumier in this restaurant that merges history and the contemporary age inside Palazzo Nicolaci…
A restored former textile warehouse hosts a space where different ideas and atmospheres coexist, designed down to the smallest detail…
Creative naming, logo and mise-en-place by Doppio Trat_o, Gianluca Gentili in the project for the interiors of the trattoria at Prati in Rome…
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