Nicolò Marzotto turns to Daniela Colli for the design of the restaurant in the East tower of the Covent Garden market…
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The kitchen of the restaurant on the ground floor of The Student Hotel in Florence is headed by chef Barbaglini. Interior design by Q-bic.…
The project also includes guidelines for the architecture developed by Ciclostile, the firm from Bologna…
Grey and gold for the interiors designed by architects Rodolfo Sormani, Alessandro Tonassi and Matteo Ranghetti…
The interior design project, by Dekleva Gregoric Architects, brings to light the original spaces in the restaurant…
In Turin seven different versions of food&beverage in the urban-regeneration area known as “The Innovation Mile”…
Patrons may taste one of the hundred wines available through the Enomatic system in the spaces designed by Archivio Personale and TBF Limited…
In Messina, chef Enzo Saja reinvents traditional foods in a boutique with interiors designed by Antonella Verzera…
The Obicà model “hidden” in the jewel box that is Palazzo Lardarel in Florence…
Chef and barman just over thirty for this venue owned by Andrea Girolami and the brothers Emidio and Fabrizio Pacini, designed by architect Daniela Colli…
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