From Toledo 177 the two-star Michelin chef Giuseppe Iannotti participates in the project by architect Michele De Lucchi and his studio Amdl Circle…
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From October 16th to December 31st, chefs and restaurateurs invite their customers to choose a dish or a menu with which to donate meals to the needy October 16th is World Food Day, a day which has been celebrated every year since 1945, when it was instituted by the Food…
In front of the Basilica di San Giovanni Battista, the restaurant stands out for its fine cuisine and design Saint has opened in the heart of Monza, as a new gathering place in the city for anyone looking for a venue open from breakfast to after-dinner, with a captivating design…
Now open the doors of the creative space that brings together entrepreneurship, design and food Six, the creative space that opens a dialogue between entrepreneurship, design and food, has opened a new location in Milan. Its winning formula lies in the synergy between the various souls that populate the space,…
The interiors were designed by the South Tyrolean firm noa*…
This is the goal that chef Niko Romito sets for himself when he prepares his menus…
The project by Supervoid Architects looked to enhance the structures with contemporary flair…
In Grottaglie, artistic ceramic pieces commissioned by the great chefs. The secret: to always consider the object in relation to the surrounding landscape…
Merging Taste is a restaurant project that brings together three different identities in the same space: delivery, take-out and on-site dining…
Hum.us is located near the Università Ca’ Foscari, in the Camplus Venezia Santa Marta residence. The spaces, the dishes, the packaging, the raw materials change over time thanks to customer input…
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