Cross-fertilisation and narratives for a cultural space that contributes to the 15-minute city…
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food
After a year of work in progress, the great tasting park returns. On July 7th, 7 new theme areas open for an entertaining journey to discover the flavours of Italy…
Where to go, what to see, what to eat (and where) As we await permission to travel freely, Pantografo presents a selection of itineraries so that we might begin to imagine where to go first once the risks of the Coronavirus pandemic are behind us. We chose destinations in Italy,…
In the kitchen a twenty-four-year-old chef who blends the flavours of tradition with contemporary taste…
From Trastevere to Piazza Navona to the Park of Appia Antica, three places where you can savour the taste of quality next door to history Rome has so many new places to eat, restaurants that are tailored for people who are spending the summer in town or for visitors to…
In Turin seven different versions of food&beverage in the urban-regeneration area known as “The Innovation Mile”…
Starting February 4th in Los Angeles, fashion shows, meetings and panels of experts in the sphere of food and beauty…
Three tasting menus for the space designed by Iosa Ghini and developed thanks to the partnership between Beck & Maltese Consulting and Chef Express of the Cremonini Group There is no rule that says that when you’re traveling, in a hurry between the railway station and an airport with just…
A group of young artists use captivating styles and 3D animations to inspire people to adopt proper eating habits…
An elegant space designed by CLS architects for the restaurant, an electric vehicle for natural foods in the street-food version…
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